Baker's Toolkit
Everything you need to bake and deliver your first challah, start to finish.
Five steps
Step 1
Unbox your kit
Flour, sugar, yeast, oil, salt, parchment paper, your recipe card, an egg-wash brush, two breast cancer pins, and a Mishebayrach card are all inside.
Step 2
Mix and knead
Combine the kit ingredients with your own eggs and water, then knead until smooth and elastic.
Step 3
Let it rise, then braid
Give the dough time to rise, then braid it — a simple three-strand braid is plenty.
Step 4
Egg wash and bake
Brush with egg wash using the silicone brush from your kit, then bake until deep golden brown.
Step 5
Sign the card and deliver
Sign the preprinted Mishebayrach card, and deliver according to the recipient’s stated preference — porch drop-off or in person.
Recipe card
From your kit
- Flour, sugar, yeast, oil, and salt (pre-measured)
You'll also need
- 3 eggs
- Water
- A mixing bowl, measuring cup, baking sheet, and an oven
- Dissolve the yeast in warm water and let it foam for a few minutes.
- Whisk 2 of the eggs with the oil, then combine with the flour, sugar, salt, and yeast mixture.
- Knead until smooth and elastic, about 8–10 minutes by hand.
- Let rise, covered, until doubled — about 1–1.5 hours.
- Divide and braid, then let rise again for 30–45 minutes.
- Brush with the remaining egg (beaten) using your kit's brush.
- Bake at 350°F (175°C) until deep golden brown, 25–30 minutes.
The Mishebayrach card
Your kit includes a preprinted Mishebayrach — a traditional Jewish prayer for healing. Sign it before you deliver; it's often the most meaningful part of the kit for the person receiving it.
Delivery-day tips
- Check the recipient's stated delivery preference — porch drop-off or in person — and respect it.
- Keep it low-contact and brief if you're meeting in person.
- If you can't deliver yourself, a delivery volunteer can help — they are not background-checked, so the same low-contact approach applies.